Owen's Fish Camp in Sarasota, FL, is one of my favorite restaurants of all time, in the entire world! It's the ambiance, the food, the wonderful service - and the old Florida feel.
We recently visited there with friends Mike Hindmarsh, Claudia & Buck Goodreau and my honey, Lynn. We spent most of the evening outdoors by an open fire where oysters and shrimp were prepared over the flame. Yum! Oh yeah - and boiled peanuts, too!
They also have a very fine selection of local beers.
The personal touch by the staff compliments the setting to a T. The gentleman on the right, Mark, is the owner and the one on the left, a longtime employee who masterfully prepares the food over the fire. All of the staff are excellent!
My apologies for my dull journalistic skills, as I failed to note the name of this group. They were very good and reminded us of home.
The lady did a few solo songs and showed her talent well. Thanks to all for a very enjoyable evening!
